Main seminar fee is 950 kr (550 for youths)
The fee for the ”Instructors afternoon” is set to 500 kr
Payment can be made to Sedokan’s
- Bank account: 5718-6405
- Swish: 1231979681
- Payment from abroad please contact firstname.lastname@example.org
Write: Takayasu, name, dojo
To register for the main-seminar, send an e-mail to email@example.com
Fredagens pre-seminar för klubbinstruktörer är fulltecknat
Please contact me if any additional information is needed to be provided.
Welcome to you all!
Sedokan Aikido Dojo Växjö and the Aikido section of Mifune are pleased to welcome Takayasu Sensei, 7 dan shihan, back to Sweden to continue presenting his view of O’sensei and Morihiro Saito Sensei’s aikido legacy. We that have participated in the past one or two seminars know Takayasu Sensei’s eager of sharing his understanding amongst the participants.
Saburo Takayasu Shihan has lived in Sydney and taught Aikido for more than fourth years. He was born in Kanto area made famous as the site for many of the Japan’s oldest martial arts schools. He studied at Ibaraki University and trained at both the university’s Aikido dojo and Iwama Dojo from 1967 to 1973 under the tutelage of his teacher, Morihiro Saito Sensei 9th dan. Takayasu Sensei is actively following Morihiro Saito Sensei’s wish to preserve Aikido the way it was taught to him by O-Sensei and encourages all students and senior instructors to maintain purity of technique and martial spirit. He believes Aikido training should be strong and martially effective, beneficial and strengthening for the body and mind and at the same time develop the underlying principles of Aiki.
The main-seminar Saturday and Sunday can be attended by anyone that train aikido, however some awareness of buki wasa is strongly recommended. The main-seminar builds on and extends in some parts on past seminars. However, Takayasu Shihan emphasise strongly kihon and basic techniques and that will provide any practitioners with context for more elaborated teaching. The seminar fee is 950 kr (550 for youths), included in the fee is refreshments between small brakes. Lunch and dinner are not included in the fee.
The main-seminar will be held at:
Araby Park Arena is close to the city, 2 km from the main station, and easy to find.
For main-seminar poster follow this link.
Saturday: Seminar day 1 – tentative content
10.00 – 11.30 Suwariwaza Shomenuchi and Shihonage.
11.45 – 13.00 Iriminage and Koshinage
14.30 – 16.00 Understanding of Atemi
16.15 – 17.30 Introduction of Multi Attacks
19.00 Dinner at a restaurant (not included in fee)
Sunday: Seminar day 2 (Small brake in the middle)
09.00 – 12.00
Suwariwaza Yokomenuchi and Finish Positioning of Shihonage, Iriminage, Kotegaishi and Kokyunage
Refine Multi Attacks
13.00 – 15.00
Selection of Ken Suburi and Happogiri
Selection of Jo Suburi and Original Ken tai Jo
Free accommodation in Sedokan Aikido Dojo, please notify in advanced.
For other options please ask when doing the registration.
Our best regards/ Andreas Ebbelind Dojo Cho Sedokan Aikido Dojo Växjö and Peter Sahlin Dojo Cho Mifune
The pre-seminar can be attended by instructors in any aikido dojo interested in Takemusu Aiki, preferable Shodan and above. The absolute maximum participants are 25 and this training will be held in the Dojo of Sedokan. Only participants that attend the full seminar will be accepted. This afternoon will be video recorded and distributed amongst the participants. The fee is set to 500 kr. For any questions about this afternoon please contact Andreas Ebbelind (firstname.lastname@example.org) or Peter Sahlin (email@example.com).
For seminar poster about Friday afternoon follow this link.
Pre-seminar Friday the 13 of April: Instructors afternoon
Ca 11.30 lunch at Thai House (not included in fee)
13.00 – 15.00 Introduction (the concept) of Takemusu Aiki,
15.15 – 16.45 Introduction (the concept) of Takemusu Aiki, Bokken.
17.00 – 18.00 Introduction (the concept) of Takemusu Aiki, Jo
19.30 Dinner at a restaurant (not included in fee), pre-booking to Andreas Ebbelind one week before is mandatory for attendance at the restaurant.